This vegan sweet and sour tofu is a crispy, tangy stir-fry featuring golden tofu cubes, bell peppers, onions, and pineapple ...

This vegan cheesy corn wrap features sweet corn blended with melted vegan cheese to form the wrap itself, filled with spiced ...

I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

These tightly wrapped banana leaf bundles of steamed sticky rice packed with fatty pork and mung beans are traditionally ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

Grating super-firm tofu is one of the best party tricks in the kitchen. It makes tofu not only quicker to prepare (no ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally ...

Our Marry Me tofu combines our famous, creamy, garlicky sauce with crispy tofu for an unbeatable vegetarian dinner.

You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...

A vibrant green soup that takes less than 10 minutes to make. It’s comforting and creamy – white beans and peas bring the protein, spinach adds the greens, and lemon gives it a lovely depth. Perfect ...