Tofurky is a 2-year-old female black-and-brown Doberman Pinscher and German Shepherd mix, weighing approximately 63 pounds, ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a year. The average European eats 140 pounds a year; 130 pounds in Latin ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Meghan Markle’s new Netflix series, With Love, Meghan, is packed with seriously delicious-looking food. But this isn’t any old cooking show. Oh no, this is an exposé into Meghan’s life in California ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so days, and ...

Scientists at Stanford University suggest that machine learning and mechanical testing can deliver data that can speed up the development of better vegan meat alternatives. Sandpaper, a brain ...

Have an air fryer or thinking of getting one? If you have one, your air fryer can be your Thanksgiving hero! If you don't, what are you waiting for? An air fryer provides an extra cooking appliance to ...