Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

A barista serves sand-brewed coffee in Ankara, Türkiye, Nov. 12, 2025. The brewing process of Turkish sand coffee involves little coffee pots nestling in a bed of hot sand. (Mustafa Kaya/Handout via ...

Camillus, N.Y. — After opening their first location in North Syracuse in August, Zaman Coffee House is expanding. The family-run café known for its pistachio lattes, Turkish coffee and Middle ...

There's a Yemeni coffee shop boom in Milwaukee — and around the country — and WUWM is on it! Haraz is a newish spot on Milwaukee’s east side, on the corner of Oakland and Locust near UW-Milwaukee.

(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. If you know of a new place, email me at [email protected] or call/text me at ...

Does your favorite coffee mug have a funny pun or cool art? Or maybe an intricate ceramic design? How about stepping things up and having some jewelry with your java? Enter the zarf, a Turkish word ...

To call Turkish coffee “just a drink” would be belittling. It is a ritual, a conversation, and, as probably the forerunner of all modern coffees, an almost 500-year-old part of history, which UNESCO ...

The best cafes in Istanbul have roots in a long cultural tradition. While many visitors rush between the city’s mosques, palaces, and markets, one of the city’s most enduring cultural experiences is ...

The preference for tradition holds even as local and global chains expand aggressively. Turkey is often labeled a “tea nation,” with its culture defined by tulip-shaped glasses and post-meal brews.

Turkish coffee is all about technique, says Tanyeri. "Turkish coffee is unfiltered. You're drinking the coffee grounds, and we don't brew it, we cook or boil it," Tanyeri explains. Turkish coffee is ...