Sausages are beloved the world over, with myriad recipes and styles prepared on just about every continent. They are made from beef, pork, chicken, turkey, or more exotic game, and they can be dry ...

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

From RecipeTinEats founder Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners.” Maehashi writes, “Couscous is a staple in my pantry because it’s a handy no-cook ...

You can never have too many panini recipes. This versions uses cured Spanish chorizo, fruit, and brie for a bright and fresh ...

When Kathleen Purvis requests a recipe, you know the dish has to be great. She described the crab and chorizo “pups” at Dogwood Southern Table & Bar as “very light and crisp, like really good crab ...

It was chilly on Sunday, and after spending all morning outside, I was still trying to warm up when dinnertime rolled around. I wanted something hearty and spicy to aid that effort. With a pound of ...