The vegan products you used to hunt for at specialty stores are now sitting in bulk bins next to the rotisserie chickens.

Related: The Tater Tots At This Quirky Bar In Washington Are Out-Of-This-World Delicious It’s a classic combination done ...

The Mushroom Poutine featuring house-made mushroom gravy and melted mozzarella over a bed of golden tots is a ...

Vegan and lactose-intolerant friends, rejoice! This vegan whipped ricotta is completely plant-based and easy to make too.

Berlin has quietly become one of the strongest cities in the world for vegan food, and its burger scene proves just how far ...

From bleeding burgers to smashed falafel, vegan fast food has lost its appetite for innovation. What happened? And what comes ...

Trill Burgers, a restaurant chain co-founded by Houston rapper Bun B, last week opened its third Houston-area ...

By experimenting with fungi strains grown on carrot odds and ends, researchers set out to create a viable protein. The ...

Food factories around the world throw away large amounts of vegetable leftovers every day. At the same time, many people struggle to get enough protein in daily meals. Scientists now show that carrot ...

Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced ...

A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, including ...

New study shows fungi grown on plant remnants produce high-quality protein to fortify plant-based diets and reduce nutrient deficiency risks. Illustrative image: fungal mycelium protein was tested in ...