Explore the unique flavors at Cuban Corner, blending Cuban and Mexican culinary traditions in a vibrant dining experience.

Vegan Action’s annual restaurant challenge runs six days, with more than 30 local businesses expected to participate and a ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Discover 4 flavorful and easy-to-make Spanish vegan tapas. These plant-based recipes bring authentic Spanish flavors to your kitchen, perfect for appetizers, parties, or a healthy ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, or a soft and custardy farinata. Aquafaba, the cooking liquid found in ...

Vegan café Little Aladdin, on High Street, has quietly been doing great things since opening in 1997. Known for serving curries, burgers, falafel wraps and other sundries, some of their highlights ...

There’s something about the idea of a vacation with no kids running around that just feels different. Maybe it's the uninterrupted relaxation, the refined dining experiences, or the ability to enjoy a ...

Every year at VegNews, we set out to bring you the tastiest vegan recipes on the internet—and, humble brag, we think we’re doing pretty well. Our collection now spans thousands of dishes, all crafted ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

After a rich Thanksgiving meal, most people want to doze off. If you're looking for yummy and traditional Thanksgiving dishes that will leave you feeling energized, one top chef is sharing his secrets ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, ...