The National Human Rights Commission (NHRC) on Monday said that the report submitted by the Indian Railways on the issue of ...

Vegan zucchini fritters are pan-fried, savoury bites made with fresh grated zucchini, onion, garlic, and chickpea flour.

Delicious as can be, here’s a new idea for a sauce to accompany your pasta. With this vegetarian bolognese, you’ll surprise ...

Amy’s Drive-Thru was never the biggest fast-food chain in the country, but for a time it was one of the most unique, and it has a fan base. Or, more accurately, had a fan base because the last ...

From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

Not sure which dairy-free frozen treats are worth tossing in your shopping cart? We tasted six offerings from GoodPop and ...

Nature on the Go officially opened in Halstead High Street on Monday, aiming to get the community eating healthily with flavour-packed food ...

Kashmiri cuisine is known for its rich and slow-cooked non-vegetarian dishes that reflect centuries of tradition, climate, ...

Bamboo is naturally antimicrobial and a non-toxic alternative to plastic. These seven kitchen tools are excellent swaps for ...

Veganuary, the campaign encouraging people to adopt a vegan diet for the month of January, remains on the back burner for many.

Margaret Coons started Nuts For Cheese by making her own vegan cheese. Today, the award-winning company produces plant-based ...