Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks can be roasted, steamed, blended into creamy soups, or even served raw! (Try ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Easy Dinner Recipes With Few Ingredients are the perfect solution for anyone looking to simplify their evening routine ...

Leftover ham has always been part of post-Christmas cooking, especially in European and American households where large baked hams are served on Christmas Day. Historically, cured and roasted ham was ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

The pressure and sky-high expectations around Christmas dinner can often turn what’s meant to be a joyful occasion into a major source of stress and anxiety. However, Christmas professionals know that ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Special occasions get easier when 11 ham recipe inspirations turn any meal into quality time. No one has to rush when the table is set and everyone can settle in together. Gathering around a homemade ...