Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

A craving for chilaquiles on a recent weekend morning led me to National City, where this exceedingly friendly shop specializes in carnitas, the Mexican state of Michoacán’s marquee dish. Named after ...

Swikard has been anything but idle over these many months, establishing connections with regional chefs and searching out the best area resources, from local olive oil to spices from El Cajon’s ...

Candice Woo is the founding editor of Eater San Diego. The follow-up to CH Projects’ blockbuster restoration of the Lafayette Hotel is a quieter but no less ambitious project that is particularly ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Candice Woo is the founding editor of Eater San Diego. Due to arrive by the end of the month, Madam Bonnie’s is landing in a historic Gaslamp Quarter site with a fascinating history. Comprised of two ...

Candice Woo is the founding editor of Eater San Diego. Can sushi, which relies on the freshest fish and the skilled technique of a chef, be cheap and really good? Sushi Hachi, a new Japanese ...

Candice Woo is the founding editor of Eater San Diego. Delivering Southeast Asian flavors to San Diego is a just-opened restaurant spotlighting traditional cuisine from Laos as well as some Thai ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...