Dec 2, 2025 · Arepas are delicious corn cakes that are cooked on a griddle. They are very popular in Colombia and Venezuela. Arepas are prepared with a special precooked corn flour called …

Nov 7, 2025 · Learn how to make Arepas de Choclo, sweet Colombian corn cakes topped with queso blanco. Crispy, tender, and topped with melting cheese.

Jul 14, 2010 · These traditional and popular Arepas from the Andean region of Colombia are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate.

Colombian Arepas de Choclo are corn cakes made of sweet corn, stuffed with cheese. Sweet-and-salty, buttery and cheesy, this 7-ingredient recipe will make an easy and tasty breakfast or …

Arepa de choclo is an emblematic and delicious dish of Colombian gastronomy that has conquered the palates of both locals and tourists. With its distinctive flavor and soft texture, …

Feb 18, 2018 · Estas arepas que a mí me resultan un híbrido entre la arepa telita venezolana (se le dice telita porque es delgadita) y las cachapas de maíz de budare, son una delicia de la …

Sep 5, 2019 · These arepas de choclo are sweet, crunchy, chewy, corn cakes that are native to Colombia. They’re perfect for breakfast or as a snack with a side of farmer’s cheese.

Spread the batter into a 3 to 4-inch circle. Cook arepas for about 8 minutes or until the bottom is golden brown. Flip arepa and cook for an additional 4 to 5 minutes until crisp.

Dec 11, 2025 · Learn how to make Arepa de Choclo, a sweet and cheesy corn arepa beloved in Colombian and Venezuelan cuisine. This easy, gluten-free recipe uses yellow maize flour and …

Mar 7, 2025 · Arepa de Choclo (with whole corn) An easy-to-make and delicious gluten-free Colombian Arepa de Choclo recipe with a sweet corn flavor, perfect on its own or topped with …