The traditional Ecuadorian style is called "empanada de viento" (literally, "wind empanada"). These are made from thin-rolled flour dough and filled with cheese, sometimes with onions …

Our empanadas are delicious morning, day, snack time and evening. Baked fresh all day long, Maria Empanadas are crowd pleasers you can pair with your favorite beverage, and you can …

Jun 6, 2015 · Empanadas are a popular Latin American food that varies regionally but typically consists of a stuffed baked or fried pastry turnover. This recipe walks you through making beef …

Jul 7, 2025 · This empanada recipe is our take on the classic Latin-American turnover. We use a homemade dough and the filling is ground meat, onion, tomatoes, and spices.

May 6, 2025 · A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for …

Aug 9, 2025 · Seal Empanada: Crimp the edges of the dough together with a fork. Then, in a small bowl, whisk together 1 egg and 2 tablespoons of water. Brush and Bake: Brush eggwash …

Jul 7, 2025 · This easy empanada recipe features a savory, cheesy beef filling and a flaky, golden crust—perfect for a snack, appetizer, or meal!

Sep 8, 2025 · Tender, flaky homemade empanada dough surrounding a mixture of warmly-spiced ground beef filling, this beef empanada recipe is the best ever. It’s freezer-friendly, too!

Aug 6, 2025 · With a bit of practice, anyone can pull off this flavorful hand pie. It all comes down to three basic elements: the dough, the filling, and how you cook them. We have got you …

Jul 3, 2025 · At its heart, an empanada is a turnover pastry made by folding dough around a filling and sealing the edges. The dough itself can be made from wheat flour for a classic, flaky …