The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its …

The Association, and this website, are a clearinghouse for all sorts of information on the Normande breed in the United States, Canada, and Mexico, as well as the repository for breed registration and …

The Normande breed has its origin in cattle that were brought to Normandy by the Viking conquerors in the 9th and 10th centuries. For over a thousand years these cattle evolved into a dual purpose breed …

The Normande produces milk that is high in fat and ideal for making butter and cheese. Normande milk makes some of the best and most famous cheeses in France, where it is known as the “Cheese Breed”.

Sep 29, 2022 · The Normande originated in Normandy, France from cattle brought to the country by Viking conquerors in the 9 th and 10 th centuries. For over a thousand years these cattle evolved into …

Apr 2, 2014 · The Normande is a true dual-purpose cattle breed, capable of producing gourmet beef and dairy of outstanding quality. However, it does not thrive in confinement or on feed.

The Normande is a distinguished cattle breed hailing from the Normandy region of France, renowned for its adaptability and versatility.

The Normande is highly adaptable, cold tolerant, and hardy, doing well even in the Andes Mountains. Normande cows are known for having an even disposition, good milk yields, and good mothering skills.

Known for their superior carcass yield and marbling, Normande beef is tender, flavorful, and has a rich, juicy texture that's highly prized in culinary circles.

The meaning of NORMANDE is prepared with any of several foods traditionally associated with Normandy (such as cream, apples, or cider).